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	<title>Bearings &#187; tierra restaurant &#8211; Bearings</title>
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	<description>A Southern Lifestyle Guide for Men</description>
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		<title>Restaurant of the Year</title>
		<link>http://www.bearingsguide.com/2008/11/03/restaurant-of-the-year/</link>
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		<pubDate>Mon, 03 Nov 2008 19:19:16 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
		<category><![CDATA[ajc]]></category>
		<category><![CDATA[restaurant of the year]]></category>
		<category><![CDATA[tierra]]></category>
		<category><![CDATA[tierra restaurant]]></category>

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		<description><![CDATA[Tierra, the AJC&#8217;s Restaurant of the Year, owes its stand-out status to an original menu and authentic Central American cuisine. The restaurant&#8217;s owners, Ticha and Dan Krinsky, opened Tierra in Midtown in 1999 and have spent the past nine years perfecting their signature dishes &#8211; black bean soup laced with smoky bacon, Puerto Rican pinono, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.tierrarestaurant.com/" target="_blank">Tierra</a>, the AJC&#8217;s <span>Restaurant of the Year, owes its stand-out status to an original menu and authentic Central American cuisine. The restaurant&#8217;s owners, Ticha and Dan Krinsky, opened Tierra in Midtown in 1999 and have spent the past nine years perfecting their signature dishes &#8211; black bean soup laced with smoky bacon, Puerto Rican <em>pinono</em>, and their El Salvador-style <em>quesodilla</em>, the <em>papusa</em> &#8211; while adjusting the menu each season to keep it fresh. <span id="more-361"></span></span></p>
<p>The Krinskys&#8217; knowledge of and passion for Central American food goes deep: twice a year, they close the restaurant to travel to Latin America, where they visit markets and restaurants, and talk with local chefs. Visit Tierra on Tuesdays for $5 margaritas, and on Wednesdays for half-price bottles of wine. 1425 Piedmont Ave. 404.874.5951</p>
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