During late spring and summer months, the community hosts a farmer’s market where locals sell farm-raised fruits and veggies, meats, breads and handmade crafts. After you’ve purchased some organic produce and packed perishable items away in a cooler, grab brunch at The Hil, Serenbe’s comfortable, yet sleek restaurant “on the hill.”

Hilary White, The Hil’s executive chef, changes the menu frequently based on the farm’s available, in season produce, but a sample menu can be viewed here. The Farmers’ Market opens at 9 am and closes at noon. The Hil begins Saturday brunch at eleven.

For information on this and other Serenbe events, view their community calendar.