Upscale Airport Dining
At last, Atlanta’s Hartsfield-Jackson airport houses a restaurant reflective of the city’s hip, burgeoning atmosphere and rich culinary culture – One Flew South. This upscale dining concept targets travelers who, if given the chance, will avoid fried mozzarella sticks at all costs, and who have a penchant for award winning wines and homegrown ingredients. The menu, featuring a fusion of Southern and international foods, may leave travelers feeling as though they’ve officially arrived.
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