What better way to spend a cool Saturday in November than heading out to the Atlanta Festival that celebrates a humble neighborhood’s roots, homemade chili, authentic American music, beer and old fashioned community? Cabbagetown’s Chomp and Stomp chili cookoff and festival starts with a 5K run, then moves into the mainstay of the day with chili sampling, beer swilling and lots of live bluegrass, blues, and folk music.
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Only in Cabbagetown would you find a road race followed by a chili cook-off. This all-day festival, aptly named the Chomp and Stomp, combines a little exercise with live bluegrass, chili, beer and an art market. Held this Saturday, November 8 from 10am-8pm at the corner of Tye Street and Kirkwood Ave, you can register for the race (registration closes at 10am, 11/7) or find more information at the link above.
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