Winter Beer Carnival

We’re still a few months away from the “official” local festival season, but that doesn’t mean all the worthy events are in hibernation.
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We’re still a few months away from the “official” local festival season, but that doesn’t mean all the worthy events are in hibernation.
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As midnight approaches on December 31, odds are you’ll pop open a bottle or two of champagne to ring in the New Year. The wine of kings may be synonymous with celebrations, but when it comes to understanding the differences and selecting a worthy bubbly, many of us are flat.
To gain some knowledge on the sparkling beverage, we turned to Atlanta’s favorite adopted French sommelier, Perrine Prieur. We stopped by her wine shop for an education on a topic she admits can be complicated even for experts.
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As midnight approaches on December 31, odds are you’ll pop open a bottle or two of champagne to ring in the New Year. The wine of kings may be synonymous with celebrations, but when it comes to understanding the differences and selecting a worthy bubbly, many of us are flat.
To gain some knowledge on the sparkling beverage, we turned to Atlanta’s favorite adopted French sommelier, Perrine Prieur. We stopped by her Westside wine shop for an education on a topic she admits can be complicated even for experts.
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With winter weather in full swing, it’s time to satisfy your hunger cravings with your favorite comfort foods. Along with a crackling fire, you’ll also need good beer to go with that supper. For some expertise in this area we turned to Kraig Torres, beer enthusiast and owner of Hop City Craft Beer & Wine in Atlanta, who gave us his recommendations for pairing beers with classic warm and hearty meals.
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‘Tis the season for Christmas parties, time with friends and family, and, of course, seasonal beverages. While the grandparents have a glass of eggnog and the kids sip on some hot chocolate, learn to mix up these holiday libations created especially for Bearings by two of Austin’s very own drink-makers.
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