Top 25 BBQ Recipes

APL Book CoverGrilling BBQ should be fun, relaxing and rewarding. That is the thought behind Adam Perry Lang’s newest book: BBQ 25 – The World’s Most Flavorful Recipes Now Made Foolproof.

Lang, a veteran of La Cirque and Daniel in NYC and current “meat maestro” of Mario Batali’s Italian steakhouse Carnevino, released this, his second title, as a follow up to his New York Times bestseller and comprehensive guide to outdoor cooking, Serious Barbecue.

BBQ 25, a collection of the 25 recipes “you will use 95% of the time” – is a distilled field guide for any man looking to serve flavorful meals while working with limited resources. Each recipe is designed to maximize results in minimum time. It includes directions that are visual, easy to follow, and contains steps for preparations and cooking method, making the marinade and grilling process equally manageable. The book is chocked full of color photographs and utensil pictorials to illustrate the grilling process and presentation.

Lang’s advice, “Sometimes all you want is instant gratification. Relax, have fun, embrace simple ingredients and make them into something spectacular. Enjoy the stuff that surrounds you, and cook while having a beer, hanging with your family or watching a game with your friends. You want recipes that are straightforward, easy-to-follow and look really professional, with flavors that blow your mind.” Sounds good to us. $12.65

Disclosure of Material Connection: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, we will receive an affiliate commission. Regardless, we only recommend products or services we believe will add value to our readers. We are disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


This entry was posted on Wednesday, July 21st, 2010 at 1:55 pm and is filed under Food, Knowledge.