At last, Atlanta’s Hartsfield-Jackson airport houses a restaurant reflective of the city’s hip, burgeoning atmosphere and rich culinary culture – One Flew South. This upscale dining concept targets travelers who, if given the chance, will avoid fried mozzarella sticks at all costs, and who have a penchant for award winning wines and homegrown ingredients. The menu, featuring a fusion of Southern and international foods, may leave travelers feeling as though they’ve officially arrived.

One Flew South’s modern appointments (Cherokee marble, Georgia pine, white leather seating) create an atmosphere much like what one would find in Midtown Atlanta, making it a great choice for en route business meetings or pre-honeymoon cocktails. Located in Concourse E, where most International flights depart, One Flew South does require an airline ticket for entry, but anyone with a long layover or a delayed flight can tram over for a healthier, and arguably tastier, meal than anything else the airport has the offer. One Flew South

This entry was posted on Friday, June 12th, 2009 at 1:48 pm and is filed under Food, Travel.